set menu

Entrée choice of:

Duo of wood-fired field mushroom

and eggplant filled with goat’s cheese, rich tomato sauce, basil pesto,

roquette, pine nuts

Garlic and chilli tiger prawns

tomato mint coulis, mascarpone cream, hint of chili and garlic

Calamari Fritti

mixed salad, capers, Spanish Onion, tomato & picked cucumber aioli

Mains choice of:

Fish of the Day

Beef fillet

aged tenderloin, mushroom, caramelized carrots, parsnip,

artichoke potato puree, red wine jus.

Crispy duck

baked in wood-fired oven, potato puree, cherry tomato jam, broccoli,

Mediterranean tomato salsa

Dessert choice of:

Tiramisu

traditional Italian desert with mascarpone cheese

Delizie di sorbetti

Trio of sorbet, fresh fruit salad

Tortino con Mousse al Limone

Lemon mousse cake, orange segment and fruit salad

Entrée choice of:

Duo of wood-fired field mushroom

and eggplant filled with goat’s cheese, rich tomato sauce, basil pesto,

roquette, pine nuts

Garlic and chilli tiger prawns

tomato mint coulis, mascarpone cream, hint of chili and garlic

Western Australian Scallops

wrapped in pancetta & Field mushroom baked in wood-fire oven, garlic, chilli

Carpaccio

raw and tender thinly sliced beef fillet marinated in lemon and olive oil, pesto, mustard

seed, gorgonzola cream, fresh roquettes

Mains choice of:

Fish of the Day

Beef fillet

aged tenderloin, mushroom, caramelized carrots, parsnip,

artichoke potato puree, red wine jus.

Crispy duck

baked in wood-fired oven, potato puree, cherry tomato jam, broccoli,

Mediterranean tomato salsa

Lamb

neck slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes

Dessert choice of:

Tiramisu

traditional Italian desert with mascarpone cheese

Delizie di sorbetti

Trio of sorbet, fresh fruit salad

Tortino con mousse al limone

Lemon mousse cake, orange segment and fruit salad

Formaggi misti

A selection of fine international cheese, seasonal fresh & dried fruit