A La Carte Menu
Enjoy the A La Carte menu at Prego Restaurant, ideal for Mediterranean Italian fine dining in Perth. For those looking for a curated experience, we also offer a degustation menu in Perth.
Chef Created New Season Menu
STARTER
House-made freshly baked Italian bread
$9
Italian Sausage and olives
caramelised onion, roquettes, lemon, black and green olives – $16
Trio of Bruschetta
white anchovies, roasted capsicum / Fresh tomatoes, Bulgarian sheep feta cheese, basil / Chickpea puree, Spanish onion, pickled cucumber – $23
Mediterranean Falafel
Tahini sauce, Mediterranean Salad – $22
Crispy Haloumi
Mediterranean salad – $19
ENTREES
Duo of wood-fired mushroom & eggplant
filled with goat’s cheese, rich tomato sauce, basil pesto, roquette, pine nuts – $26
Garlic and chilli tiger prawns
pesto cream, tomato balsamic – $27
Octopus
baked in wood-fire oven, chili & garlic, field mushroom, chickpeas, couscous & pomegranate vinegar – $28
Calamari Fritti
garlic & saffron aioli – $26
Carpaccio
raw & tender thinly sliced beef fillet marinated in lemon & olive oil, porcini aioli, fresh roquette & Parmesan cheese – $27
House-made Gnocchi
vongola, crab meat, chili, garlic, in a rose sauce – $36
MAINS
Beef fillet
aged tenderloin, parmigiana, brown butter garlic rosemary sauce – MP
Fish of the Day
MP
Crispy duck
baked from wood fired oven, pear polenta, red wine, gorgonzola sauce – $48
Lamb neck
slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes – $48
Veal fillet
lightly seared served with potato puree in Marsala sauce – MP
Duo of prawn & quail
wrapped in vine leaves, posted in wood-fire oven, potato, caramelised onion, tomato, white wine & hint of chili – $49
PASTA
House-made Pappardelle
meat ball, cotechino sausage, in rich tomato sauce, grated parmesan – $38
House-made Tortellini
filled with Lebanese zucchini and tiger prawns, Western Australian scallops, wrapped in pancetta – $49
House-made Gnocchi
rich tomato sauce, Buffalo cheese, basil, olives – $37
SIDES
Fresh seasonal vegetables
baked in wood-fire oven – $16
Roasted potatoes
rosemary, garlic – $14
Spinach
sautéed with garlic, Parmesan, tomato concasse – $15
Greek salad
cos lettuce, sheep Bulgarian feta, cucumber, tomato, Spanish onions, olives, lemon and olive oil dressing – $19
Rocket, spinach, sun-dried tomato
Spanish onion, apple, shaved parmesan, orange vinaigrette – $16
Crispy Haloumi
Mediterranean salad – $19
DESSERT
Cioccolatino
liquid centre chocolate fondant, scented with orange & cardamom, vanilla bean ice cream – $18
Tiramisu
traditional Italian dessert with mascarpone cheese – $18
Trio of sorbet
fresh fruit salad – $17
Kunéfé
house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio – $18
Lemon tart
with flamed meringue – $18
A selection of fine international cheese
seasonal fresh & dried fruit (min. of two) – $22
We want to cook for you and make you happy!
No BYO CAKE
Prefer a planned evening? See our Degustation Menu or Set Menu, or browse all Prego menus.