A La Carte Menu

Enjoy the A La Carte menu at Prego Restaurant, ideal for Mediterranean Italian fine dining in Perth. For those looking for a curated experience, we also offer a degustation menu in Perth.

Chef Created New Season Menu

STARTER

House-made freshly baked Italian bread

$9

Italian Sausage and olives

caramelised onion, roquettes, lemon, black and green olives – $16

Trio of Bruschetta

white anchovies, roasted capsicum / Fresh tomatoes, Bulgarian sheep feta cheese, basil / Chickpea puree, Spanish onion, pickled cucumber – $23

Mediterranean Falafel

Tahini sauce, Mediterranean Salad – $22

Crispy Haloumi

Mediterranean salad – $19

ENTREES

Duo of wood-fired mushroom & eggplant

filled with goat’s cheese, rich tomato sauce, basil pesto, roquette, pine nuts – $26

Garlic and chilli tiger prawns

pesto cream, tomato balsamic – $27

Octopus

baked in wood-fire oven, chili & garlic, field mushroom, chickpeas, couscous & pomegranate vinegar – $28

Calamari Fritti

garlic & saffron aioli – $26

Carpaccio

raw & tender thinly sliced beef fillet marinated in lemon & olive oil, porcini aioli, fresh roquette & Parmesan cheese – $27

House-made Gnocchi

vongola, crab meat, chili, garlic, in a rose sauce – $36

MAINS

Beef fillet

aged tenderloin, parmigiana, brown butter garlic rosemary sauce – MP

Fish of the Day

MP

Crispy duck

baked from wood fired oven, pear polenta, red wine, gorgonzola sauce – $48

Lamb neck

slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes – $48

Veal fillet

lightly seared served with potato puree in Marsala sauce – MP

Duo of prawn & quail

wrapped in vine leaves, posted in wood-fire oven, potato, caramelised onion, tomato, white wine & hint of chili – $49

PASTA

House-made Pappardelle

meat ball, cotechino sausage, in rich tomato sauce, grated parmesan – $38

House-made Tortellini

filled with Lebanese zucchini and tiger prawns, Western Australian scallops, wrapped in pancetta – $49

House-made Gnocchi

rich tomato sauce, Buffalo cheese, basil, olives – $37

SIDES

Fresh seasonal vegetables

baked in wood-fire oven – $16

Roasted potatoes

rosemary, garlic – $14

Spinach

sautéed with garlic, Parmesan, tomato concasse – $15

Greek salad

cos lettuce, sheep Bulgarian feta, cucumber, tomato, Spanish onions, olives, lemon and olive oil dressing – $19

Rocket, spinach, sun-dried tomato

Spanish onion, apple, shaved parmesan, orange vinaigrette – $16

Crispy Haloumi

Mediterranean salad – $19

DESSERT

Cioccolatino

liquid centre chocolate fondant, scented with orange & cardamom, vanilla bean ice cream – $18

Tiramisu

traditional Italian dessert with mascarpone cheese – $18

Trio of sorbet

fresh fruit salad – $17

Kunéfé

house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio – $18

Lemon tart

with flamed meringue – $18

A selection of fine international cheese

seasonal fresh & dried fruit (min. of two) – $22

We want to cook for you and make you happy!

No BYO CAKE

Prefer a planned evening? See our Degustation Menu or Set Menu, or browse all Prego menus.

About Us

Prego Italian Restaurant has long been a destination choice for food lovers. Customers visit this special Italian Restaurant to taste some delectable Italian cuisine in the regions and leave the restaurant with great contentment. Our chef makes it a point to serve you the tastiest delicacies in the healthiest way. Count on us for a healthy & tasty treat and feel the indulgence!

Opening Hours

For Lunch : TUE - FRI

For Dinner : TUE - SAT

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Location

440 Cambridge St, Floreat, Perth, WA 6014

We welcome BYO wine only on Tuesday to Saturday. (Corkage Fee) Not valid with any other Discounts or Promotions.