A La Carte Menu
Enjoy the A La carte Menu at Prego Restaurant. Our A La carte menu is perfect for Mediterranean Italian food fine dining in Perth.
Have a look at our Menu here.
STARTER
House-made freshly baked Italian bread – 9
Italian Sausage and olives, caramelised onion, roquettes, lemon, black and green olives – 14
Trio of Bruschetta- white anchovies, roasted capsicum/Fresh tomatoes, Bulgarian sheep feta cheese , basil/Chickpea puree, Spanish onion, pickled cucumber – 22
Mediterranean Falafel, Tahini sauce, Mediterranean Salad – 21
Crispy Haloumi, Mediterranean salad – 19
ENTREES
Due of wood-f red mushroom & eggplant filled with goat’s cheese, rich tomato sauce, basil pesto, roquette, pine nuts – 24
Garlic and chilli tiger prawns, tomato mint coulis, mascarpone cream, hint of chili and garlic – 26
Western Australian Scallops, wrapped in pancetta & Field mushroom baked in wood-f re oven, garlic, chilli – 29
Calamari Fritti, mixed salad, capers, Spanish Onion, tomato & picked cucumber aioli – 24
Carpaccio raw & tender thinly sliced beef fillet marinated in lemon & olive oil, pesto, mustard seed, gorgonzola cream, fresh roquettes – 26
House-made Gnocchi, vongola, prawns, chili, garlic, in white wine sauce – 31
MAINS
Beef fillet aged tenderloin, mushroom, caramelised carrots, parsnip, artichoke potato puree, red wine jus – MP
Fish of the Day – MP
Crispy duck baked from wood fired oven, potato puree, cherry tomato jam, broccoli, Mediterranean tomato salsa – 43
Lamb neck slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes – 43
Veal fillet lightly seared served with potato puree in enoki mushroom sauce – MP
Wood-fire oven roasted Spatchcock, cabbage cotechino sausage risotto in limone, chili, olive oil salsa – 47
PASTA
House-made Pappardelle, beef ragu, grated parmesan – 37
House-made Tortellini filled with Lebanese zucchini and tiger prawns, char grilled Moreton Bay Bugs – MP
House-made Gnocchi, pumpkin cream sauce, served with goat cheese and fresh shaved prosciutto – 35
SIDES
Fresh seasonal vegetables baked in wood-fire oven – 15
Roasted potatoes, rosemary, garlic – 14
Spinach sautéed with garlic, Parmesan, tomato concasse – 14
Greek salad cos lettuce, sheep Bulgarian feta, cucumber, tomato, Spanish onions, olives, lemon and olive oil dressing – 20
Rocket, spinach, sun-dried tomato, Spanish Onion, apple, shaved parmesan, orange vinaigrette – 14
DESSERT
Cioccolatino Liquid centre chocolate fondant, scented with orange & cardamom, vanilla bean ice cream – 17
Tiramisu traditional Italian desert with mascarpone cheese – 16
Trio of sorbet, fresh fruit salad – 15
Kunéfé house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio – 17
Tortino con Mousse al Limone- Lemon mousse cake, orange segment and fruit salad – 17
A selection of fine international cheese, seasonal fresh & dried fruit (min. of two) – 21