Entrée choice of:

Duo of wood-fired field mushroom

and eggplant filled with goat’s cheese, rich tomato sauce, basil pesto,

roquette, pine nuts

Chicken Liver Pate

                                                          served on crispy French brioche, tomato, cherry tomato jam, rocket  & onion

Garlic and chilli tiger prawns

pesto cream, tomato balsamic, chili, garlic

Calamari Fritti

mixed salad, capers, Spanish Onion, saffron aioli

Mains choice of:

Fish of the Day

Beef fillet

aged tenderloin, mushroom, caramelized carrots, parsnip,

artichoke potato puree, red wine jus.

Crispy duck

baked in wood-fired oven, pear polenta, red wine sauce

Lamb

neck slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes

Dessert choice of:

Tiramisu

traditional Italian desert with mascarpone cheese

Delizie di sorbetti

Trio of sorbet, fresh fruit salad

Lemon Tart

served with flamed meringue & vanilla bean ice-cream

Entrée choice of:

Duo of wood-fired field mushroom

and eggplant filled with goat’s cheese, rich tomato sauce, basil pesto,

roquette, pine nuts

                                                                                                                              Fremantle  Octopus

                                                    Baked in wood-fire oven, chili, garlic, chickpea, couscous, field mushroom, pomegranate vinaigrette

King Fish Ceviche

                                                    avocado salsa, capsicum aioli, pink pepper corn, extra virgin olive oil & lemon juice

Western Australian Scallops

wrapped in pancetta & Field mushroom baked in wood-fire oven, garlic, chilli

Carpaccio

raw and tender thinly sliced beef fillet marinated in lemon and olive oil,

porcini mushroom aioli, roquette salad, parmesan & garlic chips

Mains choice of:

Fish of the Day

Beef fillet

aged tenderloin, mushroom, caramelized carrots, parsnip,

artichoke potato puree, red wine jus.

Crispy duck

baked in wood-fired oven, pear polenta, red wine sauce

Lamb

neck slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes

Dessert choice of:

Tiramisu

traditional Italian desert with mascarpone cheese

Delizie di sorbetti

Trio of sorbet, fresh fruit salad

Lemon Tart

served with flamed meringue & vanilla bean ice-cream

Formaggi misti

A selection of fine international cheese, seasonal fresh & dried fruit