Entree

  • Mediterranean Falafel $15.50

    Falafel, Tahini, Mediterranean Salad

  • Calamari Fritti $20.90

    Light fried Calamari, Served with Mixed Salad, Capers, Spanish Onion, Chilli and Lime Aioli

  • Gamberi Alla’aglio $22.90

    Garlic and Chilli Tiger Prawns, Lightly seared served with baby peas,
    shallots and thyme, garnished with tomato balsamic

  • Grilled Moreton Bay Bugs $23.90

    served with house marinated Fremantle octopus, Roquette salad with avocado and crispy eggplant , dressed with lemon , olive oil and aioli tahini

  • Carpaccio Tradizionale E Moderno $20.90

    Raw, Tender, Thinly Sliced Beef fillet served with Pesto Aioli, crispy Garlic, shaved Parmesan and Mushroom jam

  • Duo $20.90

    of field mushroom baked in wood- fire oven and eggplant
    filled with goat's cheese baked in rich tomato sauce with pesto,
    served with roquette salad and crispy pine nuts

  • Prego Antipasto $19.90 per person (Min of 2)

    Six different creation of the chef upon season

  • Spaghetti $28.90

    House-made spaghetti served with roasted eggplant, capsicum,
    Sun dried tomatoes, goat cheese, pesto and pine nuts

  • Tortelloni $36.90

    House-made Tortelloni filled with Lebanese zucchini and tiger prawns , garnish with char grilled Moreton Bay Bugs

  • Gnocchi $26.90

    House-made Gnocchi served with fresh tomato jus, basil , baby peas
    and cherry meatballs

Starters

  • Trio of Bruschetta $15.90

    Marinated white anchovies and roasted capsicum
    -Sun-dried tomatoes, black olives and fresh oregano
    -Baba-ganoush ( roasted eggplant, tahina and yogurt)

  • Italian Sausage and Olive Plate $9.90

    Grilled wild mushrooms with freshly squeezed lemon.

Main Dishes

  • Crispy Duck $37.90

    Twice baked, from the wood fired oven, a half of crispy duck, apple polenta,
    porcini mushroom sauce, green beans and cherry tomato jam

  • Veal fillets $36.90

    wrapped with Prosciutto, baby peas potato pure and lemoni sauce

  • Filetto al vino rosso $36.90

    Beef fillet aged Tenderloin served with baked eggplant mousse,
    red wine jus and roasted potato

  • Duo $37.90

    of Roasted quail wrapped in vine leaves, filled with pine nuts risotto and cube potato and char grilled prawns, haloumi cheese, avocado salad

  • Lamb Shoulder $37.90

    Slow cooked in wood-fired oven served with couscous, Spring onion, parsley, lemon, olive oil, pistachio, pomegranate salad, with garnished minted yogurt and Lebanese zucchini filed with tomato and capsicum dip

Side Dishes

  • Haloumi Salad $15.90

    Crispy Haloumi, served with a Mediterranean salad of Cucumber, Tomato and Onion

  • Verdure Al Forno $12.90

    Fresh vegetables baked in woodfire oven

  • Patate Al Rosmarino $9.90

    Roasted Potatoes Rosemary

  • Spinach $9.90

    Spinach sautéed with garlic garnished with Parmesan tomato concasse

  • Insalata Verde $11.90

    Rocket, Spinach, Cherry Tomato, Spanish Onion, Pears served with Mustard Dressing

  • House-made Bread $5.90

    Freshly baked Italian Bread

Yousef SoutiMenu