Think vegan and Italian food can’t go together? Think again. At Prego Italian Restaurant in Floreat, vegan dining is more than a few modified menu items, it’s a carefully crafted degustation experience built around fresh seasonal produce, house-made pasta and wood-fired cooking. Instead of simply removing cheese or meat from traditional recipes, Prego creates flavour-first dishes designed specifically for plant-based diners.
In this blog, we’ll highlight the must-try vegan Italian dishes, explore what makes Prego’s vegan menu stand out, and explain why it’s become one of Perth’s top destinations for vegan Italian dining.
What Makes an Italian Dish Vegan?
An Italian dish is considered vegan when it contains no animal products, including meat, seafood, dairy, eggs, or honey. Instead, it relies on fresh vegetables, legumes, herbs, olive oil, tomato-based sauces, mushrooms, nuts, and plant-based alternatives to create rich, authentic flavours while staying true to traditional Italian cooking techniques.
The Full Vegan Degustation Line-Up
| Course | Dish | Key Ingredients |
| Starter | Trio of Seasonal Bruschetta | Toasted bread, seasonal garden vegetables |
| Entree | Mediterranean Falafel | Falafel, tahini, Mediterranean salad |
| Second Entree | Wood-Fired Field Mushroom & Eggplant | Mushroom, eggplant, chickpea ragu, olive oil, herbs |
| Main | House-Made Spaghetti | Roasted cauliflower, spinach, garlic, chilli |
| Dessert | Vegan Snickers Bar | House-made, coconut ice cream |
Why Prego’s Vegan Menu Stands Out
A lot of “vegan-friendly” Italian spots in Perth work like this: pick a pasta, ask them to hold the cheese, cross your fingers. It’s fine. It’s just not a meal designed for you.
Prego flips that script. The kitchen runs a proper vegan degustation menu, four courses, built specifically around plant-based ingredients, available for both lunch and dinner. Nothing here is a stripped-down version of a meat dish; every course is designed as its own thing, from the bruschetta to the dessert.
That distinction matters more than it might seem. Here’s a quick side-by-side of what “vegan-friendly” looks like at a standard Italian restaurant versus what you actually get at Prego:
| Standard “Vegan-Friendly” Italian Menu | Prego’s Vegan Degustation | |
| Menu design | One dish modified on request | Four courses purpose-built for vegan dining |
| Pasta | Store-bought, cheese swapped out | House-made spaghetti, cooked fresh |
| Dessert | Sorbet or fruit plate | House-made vegan Snickers bar with coconut ice cream |
| Wine pairing | Rarely offered | Optional matching flight of 3 glasses |
| Group dining | Vegan guest eats a side salad | Dedicated vegan and vegetarian degustation menus running in parallel |
| Kitchen approach | Reactive substitution | Proactive, chef-designed plant-based courses |
If you’re dining with a mixed group, someone eating vegan, someone vegetarian, someone ordering the beef fillet, Prego also runs a parallel vegetarian degustation menu, so nobody’s stuck picking around a shared plate. Everyone at the table gets a proper, considered meal, and nobody has to apologise for their dietary choices.
Must-Try Vegan Italian Dishes on Prego’s Menu
1. Trio of Seasonal Bruschetta
The meal opens the way any good Italian meal should: simple, fresh, and led by whatever’s in season. Toasted bread, vibrant garden toppings, nothing hiding behind a heavy sauce. It’s a light, bright start that sets the tone, this isn’t a “vegan version” of anything, it’s just good Italian cooking that happens to be plant-based.
2. Mediterranean Falafel with Tahini
A slight departure from the classic Italian playbook, and a welcome one. Crisp falafel, creamy tahini, and a zesty Mediterranean salad on the side. It’s the kind of course that proves a vegan Italian dishes menu doesn’t have to stay rigidly within Tuscan borders to feel cohesive, the Mediterranean overlap works, and it works well.
3. Wood-Fired Field Mushroom & Eggplant
This is where Prego’s wood-fired oven earns its keep. Field mushroom and eggplant, roasted until deeply savoury, sitting in a rich chickpea ragu with olive oil and fresh herbs. It’s rustic, satisfying, and exactly the kind of dish that makes people forget they’re eating “vegan” and just enjoy that they’re eating well. The chickpea ragu does a lot of heavy lifting here, it has the body and depth you’d expect from a slow-cooked meat sauce, without a scrap of meat in sight.
4. House-Made Spaghetti with Roasted Cauliflower, Spinach, Garlic & Chilli
The pasta course, and arguably the one that separates a serious vegan pasta program from a token one. The spaghetti is made in-house, not pulled from a box, which changes the texture entirely. Roasted cauliflower brings sweetness and a bit of char, spinach adds colour and depth, and the chilli keeps the plate from feeling too safe. It’s simple on paper and genuinely craveable on the plate, proof you don’t need cream or cheese to make a pasta dish feel indulgent.
Craving something creamier? Ask the kitchen about their gnocchi and risotto preparations. Prego’s team is known for accommodating dietary requests beyond the set degustation, and a well-made vegan gnocchi or vegan risotto, built on a good vegetable stock and finished with olive oil, is well within their wheelhouse if you’re after a plant-based spin on an Italian classic.
5. House-Made Vegan Snickers Bar with Coconut Ice Cream
Dessert is where most “vegan menus” fall apart, usually landing on sorbet and calling it a night. Prego doesn’t take the easy way out. Their house-made vegan Snickers bar, paired with dairy-free coconut ice cream, is rich, sweet, and built to actually satisfy a sweet tooth rather than just tick a box. It’s a genuinely fun way to close out the meal.
What Diners Are Saying About
Prego is known for its friendly atmosphere, attentive service and beautifully presented dishes. Guests consistently commend the restaurant for its genuine Italian tastes and fresh, seasonal produce, providing a comfortable yet elegant dining experience. The team are also more than happy to cater for different dietary requirements which makes Prego a popular choice for vegan Italian dining in Perth.
Check out our Google Reviews and see why so many locals and guests choose Prego for authentic Italian dining and outstanding service.
Why Choose Prego for Vegan Italian Dining in Perth
Perth’s plant-based dining scene has grown fast, from weekend vegan markets in Mt Hawthorn to casual spots serving global menus with an Italian lean. Most of that growth, though, has happened in relaxed, à la carte settings:
Here’s why that matters if you’re deciding where to book:
- A full tasting journey, not a single dish. You get four considered courses, not one salad plated to look generous.
- Genuine wood-fired and house-made cooking. The same oven and pasta station is used for every other table, no separate, lesser “vegan kitchen.”
- Wine pairing included as an option. Rare for a vegan menu anywhere in Perth, let alone at this level.
- Flexible for dietary needs beyond vegan. The kitchen is well-practised at accommodating gluten-free requests, allergies, and other preferences alongside the set menu.
- Built for groups with mixed diets. Vegan and vegetarian degustations run side by side, so a table with different dietary needs doesn’t need three separate conversations with the waiter.
- A proper occasion, not a compromise. Whether it’s a date night, a birthday, or a catch-up with a vegan friend, this is a menu you plan a night around, not one you settle for.
Your Next Great Vegan Italian Meal Starts Here
At Prego, you get both, a thoughtfully built, four-course vegan Italian dishes experience, cooked in a wood-fired oven, finished with house-made pasta, and closed out with a dessert that actually feels like dessert.
Whether you’re a committed vegan, exploring vegan Italian recipes for the first time, or bringing along friends with different dietary needs, Prego’s degustation menus make sure everyone at the table eats well, no compromises, no side salads, no apologies.
Book Your Table Now or explore the full Vegan Degustation Menu before you visit.
Frequently Asked Questions
- Can Prego accommodate gluten-free dietary requirements?
Yes, Prego can cater to gluten-free and other dietary requirements on request.
- What kinds of pasta are vegan?
Most dried pasta made from durum wheat and water is vegan, but fresh pasta often contains eggs
- Is Italian food vegetarian friendly?
Yes, Italian cuisine has a lot of vegetarian dishes. Pasta, pizza, risotto, salads and appetisers with vegetables are just some of the examples .
- What Italian food can vegans eat?
Sure. There are many Italian dishes that can be made vegan (with vegetables, olive oil, tomato-based sauces, and plant-based alternatives), and Italian cuisine can be vegan-friendly.
- Is BYO available if I want to bring my own wine?
Prego welcomes BYO wine Tuesday to Saturday, with a corkage fee apply