Entrée choice of:
Duo of wood-fired field mushroom
and eggplant filled with goat’s cheese, rich tomato sauce, basil pesto,
roquette, pine nuts
Garlic and chilli tiger prawns
tomato mint coulis, mascarpone cream, hint of chili and garlic
Calamari Fritti
mixed salad, capers, Spanish Onion, tomato & picked cucumber aioli
Mains choice of:
Fish of the Day
Beef fillet
aged tenderloin, mushroom, caramelized carrots, parsnip,
artichoke potato puree, red wine jus.
Crispy duck
baked in wood-fired oven, potato puree, cherry tomato jam, broccoli,
Mediterranean tomato salsa
Dessert choice of:
Tiramisu
traditional Italian desert with mascarpone cheese
Delizie di sorbetti
Trio of sorbet, fresh fruit salad
Tortino con Mousse al Limone
Lemon mousse cake, orange segment and fruit salad
Entrée choice of:
Duo of wood-fired field mushroom
and eggplant filled with goat’s cheese, rich tomato sauce, basil pesto,
roquette, pine nuts
Garlic and chilli tiger prawns
tomato mint coulis, mascarpone cream, hint of chili and garlic
Western Australian Scallops
wrapped in pancetta & Field mushroom baked in wood-fire oven, garlic, chilli
Carpaccio
raw and tender thinly sliced beef fillet marinated in lemon and olive oil, pesto, mustard
seed, gorgonzola cream, fresh roquettes
Mains choice of:
Fish of the Day
Beef fillet
aged tenderloin, mushroom, caramelized carrots, parsnip,
artichoke potato puree, red wine jus.
Crispy duck
baked in wood-fired oven, potato puree, cherry tomato jam, broccoli,
Mediterranean tomato salsa
Lamb
neck slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes
Dessert choice of:
Tiramisu
traditional Italian desert with mascarpone cheese
Delizie di sorbetti
Trio of sorbet, fresh fruit salad
Tortino con mousse al limone
Lemon mousse cake, orange segment and fruit salad
Formaggi misti
A selection of fine international cheese, seasonal fresh & dried fruit