Saturday’s Set Menu
Enjoy your weekend at Prego, the best Italian restaurant fine dining in Perth. We have our Saturday’s set menu that is the perfect match for your weekend vibe.
Have a look at our Saturday’s set menu.
Starter
House-made freshly baked bread served with dips
Entrée choice of
Gamberi Alliaglio
Garlic and chilli tiger prawns, mint tomato coulis, mascarpone cream,
hint of chilli & garlic
Calamari Fritti
Lightly fried calamari, mixed salad, capers, Spanish onion, tomato
& pickled cucumber aioli
Carpaccio
Raw and tender, thinly sliced beef fillet, marinated in lemon and olive oil, pesto,
mustard seed, gorgonzola cream & fresh roquette
Duo of field Mushroom
Baked in the woodfired oven & eggplant filled with
goat cheese, baked in rich tomato sauce with pesto,
roquette salad and crispy pine nuts
Main choice of
Beef Fillet
Beef fillet aged tenderloin, mushroom, caramelised carrots, parsnip,
artichoke potato puree, red wine jus & roasted potato
Crispy Duck
Twice baked, from the woodfired oven, potato puree,
cherry tomato jam, broccoli & Mediterranean tomato salsa
Fish of the Day
House-made Tortellini
House-made tortellini filled with ricotta, leek & spinach,
in a brown sage butter sauce & walnuts
Dessert
Tortino con Mousse al Limone
Lemon mousse cake, orange segment & fruit salad