Prego Restaurant in Perth

Degustation menu

Lunch

Trio of seasonal bruschetta

Duo of baby calamari fritti &

field mushroom baked in the woodfire oven

 

House-made tortellini filled with ricotta,

leek & spinach, in a tomato coulis sauce

with basil and parmesan

 

Fish of the Day

 

or Signature dish: Crispy Duck

Twice baked, from the woodfired oven,

potato puree, cherry tomato jam, broccoli &

Mediterranean tomato salsa

 

Dessert

Tortino con Mousse al Limone

Lemon mousse cake, orange segment

& fruit salad

 

Price: 59.90 p/p

Dinner

Trio of seasonal bruschetta

Duo of garlic and chilli tiger prawns &

field mushroom baked in the woodfire oven


House-made tortellini filled with ricotta,

leek & spinach, in a tomato coulis sauce

with basil and parmesan


Fish of the Day


Or Signature dish: Crispy Duck

Twice baked, from the woodfired oven,

potato puree, cherry tomato jam, broccoli &

Mediterranean tomato salsa

Or Beef Fillet

Beef fillet aged tenderloin, mushroom,

caramelised carrots, parsnip,

artichoke potato puree, red wine jus &

roasted potato

or Lamb Neck

slow braised in wood-fire oven, yogurt,

lamb jus & roasted potatoes


Dessert

Tortino con Mousse al Limone

Lemon mousse cake, orange segment

& fruit salad


Price: 72.90 p/p

Beef Fillet – additional cost

Option of matching 3 glasses of wine for $26.90

Not valid with any other discounts or promotions. The menu is subject to change

Vegan

Trio of seasonal bruschetta

 Mediterranean falafel served with tahini & Mediterranean salad

Duo of field mushroom baked in wood-fired oven & eggplant, tomato, chickpeas ragu, olive oil & fresh herbs

House-made Spaghetti served with roasted cauliflower, spinach, garlic & chilli

House made vegan snicker bar served with coconut ice cream

Lunch: 55.90 p/p

Dinner 62.90 p/p

 

Option of matching 3 glasses of wine for $26.90

Not valid with any other discounts or promotions. The menu is subject to change

Vegetarian

Trio of seasonal bruschetta

Duo of Mediterranean falafel, tahini & field mushroom baked in wood-fire oven

Eggplant filled with goat’s cheese, rich tomato sauce, basil pesto, roquette & pine nuts

House-made Gnocchi, pumpkin cream sauce, served with goat cheese

Tortino con Mousse al Limone

Lemon mousse cake, orange segment and fruit salad

Lunch: 55.90 p/p

Dinner 62.90 p/p

Option of matching 3 glasses of wine for $26.90

Not valid with any other discounts or promotions. The menu is subject to change